Menus
Happy Hour
Fresh hummus, tomatoes, red onions, kalamata olives, feta cheese.
Local sweet greens with huckleberry vinaigrette and Rogue Creamery Smokey Blue cheese.
Three pulled pork tacos with salsa verde, cilantro and cotija cheese.
House made elk sausage on a grilled baguette with onions and Dijon mustard. (Contains some pork)
Tender pasta in a white cheddar sauce, topped with Willamette Valley Creamery Smoked Fontina and bread crumbs.