Lunch Menu
soup and salad
- local sweet greens, Rogue River smokey bleu cheese, red onion, smoked tomato,
and port wine and pear vinaigrette
- torn crisp romaine, aged parmesan, herb Caesar vinaigrette, and house made
croutons.
- red onion, cucumbers, crumbled feta cheese, kalamata olives tossed with
balsamic vinaigrette.
- local baby spinach, house made duck prosciutto, craisins, goat cheese, and
huckleberry vinaigrette
- fresh hummus, tomatoes,
red onions, cucumbers, feta cheese and kalamata olives served with pita bread.
appetizers
- braised pork, roasted salsa verde, crumbled cotija cheese, topped with fresh
cilantro leaves.
- braised greens, remolade, micro basil, and basil oil.
- steamed in ale broth, with diced tomato, grilled baguette, and basil oil.
- tossed with fresh herbs, salt and parmesan aioli.
entrees
- fresh ground beef tossed with house smoked tomatoes, lettuce, red onion, house made pickle, white cheddar cheese and herb aioli on a rosemary bun and house made french fries
- herb aioli, lettuce, tomato, red onion, on a rosemary bun with house made french fries and pickle on the side.s
- paprika vinaigrette, toasted baguette, dijon, topped with microbasil. French fries and a house-cured pickle on the side.
- three cheeses, cava tappi macaroni, topped with bread crumbs, with braised collard greens on the side.
- rogue creamery smokey bleu cheese mashed potatoes, braised greens, and ale stewed peppers.
grilled sandwiches
- roasted pulled pork with
cilantro aioli, provolone, ham and red onions, on como bread.
- roast beef and cheddar on como with stone-ground and dijon mustards, onion and tomatoes.
- turkey and cheddar on como with stone-ground mustard, cilantro, onion and tomatoes.
- mozzarella, provolone and cheddar cheeses, on como bread; with honey mustard, basil, tomatoes and red
onions. (Vegetarian)
- cream cheese and mozzarella on olive bread with tomato, basil, salt & pepper. (Vegetarian)
- salami, cream cheese and mozzarella on olive bread with tomato, basil, salt & pepper.)
- oregon elk meatloaf on grilled sourdough bread, herb aioli, house made huckleberry mustard and house made french fries.
- marinated in dijon and mirin, herb aioli, lettuce, red onion, tomato, Tillamook white cheddar cheese, on a rosemary bun, and house made french fries.
veggie sandwiches
- mozzarella and provolone cheeses and fresh chopped basil on kalamata olive bread with olive oil, light vinaigrette, and l.o.t.
- jalape�o pepper jack cheese on como bread with red peppers, cilantro, mayo, stone ground mustard, l.o.t. and light vinaigrette.
- cream cheese mixed with chopped sun-dried tomatoes, fresh basil, kalamata olives and garlic on como bread with provolone cheese and l.o.t.
meat sandwiches
- roast beef and cheddar cheese on como bread with mayo, dijon and stone ground mustard and l.o.t.
- smoked turkey and provolone cheese on como bread with mayo, stone ground mustard and l.o.t.
- ham and swiss on como bread with mayo, honey mustard and l.o.t.
- smoked turkey, ham, italian salami and provolone cheese on como bread with mayo, stone ground mustard, pepperoncinis and l.o.t.
- smoked turkey breast on como bread with mayo, stone ground mustard, red peppers, cilantro and l.o.t.
- smoked turkey, cream cheese and swiss on como bread with mayo and l.o.t.
- cream cheese mixed with chopped sun-dried tomatoes, fresh basil, kalamata olives, garlic; with smoked turkey and l.o.t. on como bread
: lettuce, (red) onions and tomato
: available on request
combos
|
|
|
|
|
|
|
|
|
|
|
|
extras
|
|
|
|
|
|
|
|
|